CHICHIBUNISHIKI TOKUBETSU HONJOZO

Created in the Saitama prefecture of Honshu, this Honjozo blends Miyama Nishiki rice, widely acknowledged as one of the best types of rice for brewing saké, with high-quality water from the Arakawa River. The result is a semi-dry saké that is characterised by a rich, sharp taste and a crisp flavour that does not overwhelm the palate. Best enjoyed at a slightly chilled temperature, this saké makes for an ideal pairing with more mellow flavours such as Soba and Hiyayakko.

• Brewery: YAOHONTEN
• Region: Saitama
• Classification: Honjozo
• Item Code: 163301
• %ALC/VOL: 15%
• Net Volume: 720ml
• Rice: Miyamanishiki
• Rice Polishing Ratio: 60%
• SMV (Sake Meter Value): +4
• Serve: Cold | Cool
• Matching Food: Soba | Seafood