We travel to Japan regularly to meet with our brewers, so we understand the passion and process behind each bottle. We’ve tasted each saké and hand-selected it for its exceptional quality and character. Many of our breweries use locally grown rice, and recipes and craftsmanship are passed down from generation to generation of tōji (master brewer). Made in very small batches, some of these rare drops are available exclusively through us.
We’ve been supplying some of Australia's best restaurants with beautiful Japanese products for more than 15 years, and now we’re so pleased to be able to share our saké selections with you.