Tenpai Distillery

Tenpai specialises in barley shochu and was established in 1898. This distillery was the first to make shochu using 100% barley for both the koji and mash elements of production. They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food.

Tenpai’s Craftsman flagship line is based on the “ultimate pairing experience”. It is crafted with a technique similar to that of kimoto sake utilising natural lactic acid bacteria and polished barley cultivated with yellow koji for the first phase of shochu fermentation.

2 products

Filter by

NEW
CRAFTSMAN TADA SPANISH ORANGE

TENPAI DISTILLERY

CRAFTSMAN TADA SPANISH ORANGE
$111.00
$111.00
NEW
CRAFTSMAN TADA CHIANTI BROWN

TENPAI DISTILLERY

CRAFTSMAN TADA CHIANTI BROWN
$121.00
$121.00