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A full-bodied saké with temperature specific characteristics that can range from a rich full bodied liqueur to a light, dry and crisp saké. 

This Junmaishu was made with the idea of combining the multiple characteristics of saké. By brewing at a specific temperature, the saké retains a rich full-bodied flavour and texture when drunk cold like liqueurs. Warm it up though and it offers a soft, light, crisp and refreshing taste with a dry finish like wine.

  • Brewery: KOKURYU SHUZO
  • Region: Fukui
  • Classification: Junmai
  • Item Code: 596017 (720ml); 596034 (150ml)
  • %ALC/VOL: 14.5%
  • Net Volume: 720ml; 150ml
  • Rice: Gohyakumangoku from Fukui
  • Rice Polishing Rate: 65%
  • SMV (Sake Meter Value): +4
  • Serve: Cold | Cool | Room temperature | Warm | Hot
  • Matching Food: Yakitori | BBQ | Cheese and fruit platter | Chinese Cuisine

Check out our saké pairing feature with delicious recipes to try.

Try this Saké in our Matcha Mint Tea cocktail recipe

Nippon Food Distributors is Australia's official importer and distributor of Kokuryu Saké.

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