My Cart





A full-bodied saké with temperature specific characteristics that can range from a rich full bodied liqueur to a light, dry and crisp saké. 

This Junmaishu was made with the idea of combining the multiple characteristics of saké. By brewing at a specific temperature, the saké retains a rich full-bodied flavour and texture when drunk cold like liqueurs. Warm it up though and it offers a soft, light, crisp and refreshing taste with a dry finish like wine.

  • Brewery: KOKURYU SHUZO
  • Region: Fukui
  • Classification: Junmai
  • Item Code: 596017 (720ml); 596034 (150ml)
  • %ALC/VOL: 14.5%
  • Net Volume: 720ml; 150ml
  • Rice: Gohyakumangoku from Fukui
  • Rice Polishing Rate: 65%
  • SMV (Sake Meter Value): +4
  • Serve: Cold | Cool | Room temperature | Warm | Hot
  • Matching Food: Yakitori | BBQ | Cheese and fruit platter | Chinese Cuisine

Check out our saké pairing feature with delicious recipes to try.

Try this Saké in our Matcha Mint Tea cocktail recipe

Hello You!

Join our mailing list