KOSHINO KANBAI JUNMAI DAIGINJO MUKU

Housed in Japan’s most renowned Sake producing regions, Niigata prefecture, Ishimoto Sake Brewery makes use of the area’s ideal environment and local ingredients to create a traditional bold Sake whose recipe and brewing method has not changed in over a hundred years. Named for the plum trees that blossom in winter, Koshino Kanbai is the result of combining the pure, soft mountain water of the region with locally grown Yamadanishiki rice, brewed in the pristinely cold, snowy winters of Niigata. Perfectly balanced, this Junmai Daiginjo possesses a subdued aroma, coupled with a rich, bold flavour that is best enjoyed cold.

• Brewery: Ishimoto Sake Brewery
• Region: Niigata
• Classification: Junmai Daiginjo
• Item Code: 166905
• %ALC/VOL: 16%
• Net Volume:  720ml
• Rice: Yamadanishiki (grown in Shijimi-cho, Miki-shi, Hyogo Prefecture)
• Rice Polishing Ratio: 48%
• SMV (Sake Meter Value): +4
• Serve: Cool | Room Temperature | Warm
• Matching Food: All Cuisines | Sushi | Sashimi