KAWATSURU SANUKI CLOUDY HONJOZO NIGORIZAKE

Using three times the usual koji in its fermentation process results in a refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low-alcohol sake is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods.  

This sake is brewed using white (shiro) koji which contributes to its sweet/sour vibe and citrus aspect.

• Brewery: KAWATSURU SHUZO
• Region: Kagawa
• Classification: Honjozo
• Item Code: 169204
• %ALC/VOL: 6%
• Net Volume: 720ml
• Rice: N/A
• Rice Polishing Ratio: 70%
• SMV (Sake Meter Value): -7
• Serve: On the rocks
• Matching Food: Spicy dishes | Thai cuisine | Indian Cuisine | Cheese platter