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Chinese Cuisine Saké Pairing

Saké pairs well with a wide range of flavours and is a great match for Chinese cuisine. In general, drier styles of saké such as Junmaishu and Junmai Ginjo pair well with many deep-fried and stir-fried dishes. It effectively cuts through the richness of the dish cleansing the palate and allowing you to taste the flavours of your meal.
The sweeter selections can be enjoyed after dinner.

Here are some of top picks for pairing with Chinese food.

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