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MASAMUNE GINJO GENSHU

 

Brewery: SAKURAMASAMUNE

$20.00

Masamune is a ginjo saké made from premium Yamada Nishiki sake rice polished to 60 percent, and is rich in the umami flavour of rice. The name Masamune was intended to be a synonym for premium saké, reflecting the neverending endeavour to perfect this brew. As a genshu (pure saké), no water is added to dilute the alcohol content.

  • Brewery: SAKURAMASAMUNE
  • Region: Hyogo
  • Classification: Ginjo Genshu
  • Item Code: 161725, 161724
  • %ALC/VOL: 15.5%
  • Net Volume: 300ml, 720ml
  • Rice: Yamadanishiki, Hyogo
  • Rice Polishing Rate: 70%
  • SMV (Sake Meter Value): +2.5
  • Serve: Cold | Cool | Room temperature
  • Matching Food: 
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