{"title":"Lunar New Year 2023","description":"Shop Japanese Sake, Liqueurs and Spirits to celebrate the Lunar New Year 2023 – Year of the Rabbit!","products":[{"product_id":"fortune-fuku","title":"FORTUNE FUKU JUNMAI WITH GOLD LEAF","description":"Brewed from two premium types of rice grown specifically for higher-grade saké, this Junmaishu offers a well-rounded saké experience, with real gold leaves. The result of blending the two types of rice is a clear, fresh and crisp taste coupled with a full-flavoured fragrance that can be enjoyed at either end of the taste spectrum.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: IMAYOTSUKASA SAKE\u003c\/li\u003e\n\u003cli\u003eRegion: Niigata\u003c\/li\u003e\n\u003cli\u003eClassification: Junmaishu\u003c\/li\u003e\n\u003cli\u003eItem Code: 1400:169100 (720ml); \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1400:\u003c\/span\u003e169101 (300ml)\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 15%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml; 169101 (300ml)\u003c\/li\u003e\n\u003cli\u003eRice: Gohyakumangoku, Koshiibuki\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 65%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +5\u003c\/li\u003e\n\u003cli\u003eServe: Cold | Cool | Warm\u003c\/li\u003e\n\u003cli\u003eMatching Food: Fish dishes | Sushi, sashimi | Chinese Cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IMAYO TSUKASA SHUZO","offers":[{"title":"720ml","offer_id":33100025659435,"sku":"1400:169100","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"300ml","offer_id":33100025692203,"sku":"1400:169101","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/3-DSC02786FORTUNE_FUKU_JUNMAI.png?v=1630580839"},{"product_id":"aragoshi-momoshu","title":"ARAGOSHI MOMO SHU (PEACH)","description":"\u003cp\u003eA umeshu type premium \u003cspan\u003esaké\u003c\/span\u003e which uses fresh Japanese White Peach puree instead of the ume plum, for a deeper more flavoursome \u003cspan\u003esaké\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eThis Momo-Shu, has been made using the similar processes as the famous umeshu produced by Umenoyado. This liqueur however, has replaced the ume plum with Japanese White Peaches. Native to Japan, the Japanese White Peach has an elegant sweetness to it as compared to its yellow peach counterpart. This has given the \u003cspan\u003esaké\u003c\/span\u003e a sweeter and more sophisticated aroma, which when combined with its rich flavour and mellow textures, can be enjoyed by itself over ice, or as a cocktail on warm spring or summer days.   \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: UMENOYADO\u003c\/li\u003e\n\u003cli\u003eRegion: Nara\u003c\/li\u003e\n\u003cli\u003eClassification: Liqueur\u003c\/li\u003e\n\u003cli\u003eItem Code: 160732\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 8%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: N\/A\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: –\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): –\u003c\/li\u003e\n\u003cli\u003eServe: On the rocks | As cocktail mixer | Dessert umeshu\u003c\/li\u003e\n\u003cli\u003eMatching Food: BBQs | Mediterranean cuisine | \u003ca href=\"https:\/\/sakeboutique.com.au\/pages\/perfect-pairings\" target=\"_blank\"\u003eCheese platter\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sake-boutique-nippon-foods.myshopify.com\/pages\/peach-and-raspberry-granita\" target=\"_blank\"\u003eTry this in our Rasberry \u0026amp; Peach Granita recipe\u003c\/a\u003e\u003c\/p\u003e","brand":"UMENOYADO","offers":[{"title":"Default Title","offer_id":2288009150487,"sku":"1460:160732","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/38-DSC02856-ARAGOSHI_MOMO_SHU.png?v=1508662443"},{"product_id":"kuzuryujunmai","title":"KUZURYU JUNMAI","description":"\u003cp\u003eA full-bodied sake with temperature specific characteristics that can range from a rich full bodied liqueur to a light, dry and crisp sake. \u003c\/p\u003e\n\u003cp\u003eThis Junmaishu was made with the idea of combining the multiple characteristics of sake. By brewing at a specific temperature, the saké retains a rich full-bodied flavour and texture when drunk cold like liqueurs. Warm it up though and it offers a soft, light, crisp and refreshing taste with a dry finish like wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KOKURYU SHUZO\u003c\/li\u003e\n\u003cli\u003eRegion: Fukui\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai\u003c\/li\u003e\n\u003cli\u003eItem Code: \u003cspan data-mce-fragment=\"1\"\u003e596017 (720ml); 596034 (150ml)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 14.5%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml; 150ml\u003c\/li\u003e\n\u003cli\u003eRice: Gohyakumangoku from Fukui\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 65%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +4\u003c\/li\u003e\n\u003cli\u003eServe: Cold | Cool | Room temperature | Warm | Hot\u003c\/li\u003e\n\u003cli\u003eMatching Food: Yakitori | BBQ | \u003ca href=\"https:\/\/sakeboutique.com.au\/pages\/perfect-pairings\" target=\"_blank\"\u003eCheese and fruit platter\u003c\/a\u003e | Chinese Cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCheck out our \u003ca href=\"https:\/\/sakeboutique.com.au\/pages\/perfect-pairings\" target=\"_blank\"\u003esake pairing\u003c\/a\u003e feature with delicious recipes to try.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sake-boutique-nippon-foods.myshopify.com\/pages\/matcha-mint-tea\" target=\"_blank\"\u003eTry this Sake in our Matcha Mint Tea cocktail recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ca data-mce-fragment=\"1\" href=\"http:\/\/www.heigo.com.au\" data-mce-href=\"http:\/\/www.heigo.com.au\"\u003eHeigo Australia\u003c\/a\u003e is Australia's official importer and distributor of Kokuryu Sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note the new label design for this sake. Bottle featured in the sake pairing photo is of the previous label design.\u003c\/em\u003e\u003c\/p\u003e","brand":"KOKURYU SHUZO","offers":[{"title":"720ml","offer_id":39469840236587,"sku":"1400:596017","price":80.0,"currency_code":"AUD","in_stock":true},{"title":"150ml","offer_id":39469840269355,"sku":"1400:596034","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Kuzuryu-Junmai_720-New.png?v=1681452442"},{"product_id":"kokuryu-jungin","title":"KOKURYU JUNGIN JUNMAI GINJO","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn elegant and clean sake with silky, fruity characteristics. \u003c\/p\u003e\n\u003cp\u003eCreated to be a simple and likeable sake to drink, this Junmai Ginjo offers a refreshing taste with silky textures when first sipped, complemented by rich, sweet and fruity aromas that enhance the overall flavour. It leaves a nice touch of umami on the palate that doesn't overpower the overall flavour of the rest of your meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KOKURYU SHUZO\u003c\/li\u003e\n\u003cli\u003eRegion: Fukui\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Ginjo\u003c\/li\u003e\n\u003cli\u003eItem Code: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e1400:596009\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 15%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Gohyakumangoku, Fukui\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 55%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +3\u003c\/li\u003e\n\u003cli\u003eServe: Cold | Cool\u003c\/li\u003e\n\u003cli\u003eMatching Food: Sushi | Grilled\/Roasted meats | Grilled Seafood | Chinese Cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #00263d;\"\u003e\u003ca href=\"https:\/\/sakeboutique.com.au\/pages\/pairing-chinese-cuisine\" style=\"color: #00263d;\" target=\"_blank\"\u003eSake Pairing with Chinese Cuisine\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"http:\/\/www.heigo.com.au\" data-mce-href=\"http:\/\/www.heigo.com.au\"\u003eHeigo Australia\u003c\/a\u003e\u003cspan\u003e is Australia's official importer and distributor of Kokuryu Saké.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"KOKURYU SHUZO","offers":[{"title":"Default Title","offer_id":2288011804695,"sku":"1400:596009","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/52-DSC02885-KOKURYU_JUNGIN.png?v=1508664086"},{"product_id":"katsuyama-en","title":"KATSUYAMA EN TOKUBETSU JUNMAI","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA beautifully elegant bottle of sake, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003csup\u003eth\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eMiyagi Sake review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KATSUYAMA SUPREME SAKÉ CO LTD\u003c\/li\u003e\n\u003cli\u003eRegion: Miyagi\u003c\/li\u003e\n\u003cli\u003eClassification: Tokubetsu Junmai\u003c\/li\u003e\n\u003cli\u003eItem Code: 164801\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 15%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml; 180ml\u003c\/li\u003e\n\u003cli\u003eRice: Hitomebore\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 55%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +2\u003c\/li\u003e\n\u003cli\u003eServe: Cold | Cool | Room temperature | Warm\u003c\/li\u003e\n\u003cli\u003eMatching Food: Otsukuri (white fish) | Sashimi | Shabushabu | Chinese cuisine \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #00263d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/sakeboutique.com.au\/pages\/pairing-chinese-cuisine\" style=\"color: #00263d;\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/sakeboutique.com.au\/pages\/pairing-chinese-cuisine\"\u003eSake Pairing with Chinese Cuisine\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/heigo.com.au\/\" target=\"_blank\" data-mce-href=\"https:\/\/heigo.com.au\/\"\u003eHeigo Australia\u003c\/a\u003e\u003cspan\u003e is Australia's official importer and distributor of Katsuyama Sake.\u003c\/span\u003e\u003c\/p\u003e","brand":"KATSUYAMA SUPREME SAKÉ CO LTD","offers":[{"title":"720ml","offer_id":41068287983659,"sku":"1400:164801","price":92.0,"currency_code":"AUD","in_stock":true},{"title":"180","offer_id":41068288016427,"sku":"1400:164829","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/56-DSC02894-TOKBETSU_JUNMAI_EN.png?v=1508665057"},{"product_id":"yomigaeri-hyakunen","title":"YOMIGAERI HYAKUNEN KYOKAI ICHIGOKOBO JUNMAI GENSHU","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreated by Sakuramasamune, a brewery with 400 years of heritage and experience, Yomigaeri Hyakunen is no ordinary saké. Produced in limited quantities, this incredibly rare and exclusive Junmai Genshu is only for the seasoned saké drinker who knows distinguished quality. Having achieved perfection, Yomigaeri Hyakunen’s brewing method has remained unchanged for the past 100 years. this Junmai Genshu incorporates one of the best types of rice, Yamadanishiki, as well as “Saké Yeast Kyokai No. 1”, also known as “Sakuramasamune’s yeast” and Miyamizu water, which is acknowledged as the best water for brewing saké. The result is a medium dry, full-bodied, sharp taste, with an underlying umami flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: SAKURAMASAMUNE\u003c\/li\u003e\n\u003cli\u003eRegion: Hyogo\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Genshu\u003c\/li\u003e\n\u003cli\u003eItem Code: 161719\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 16.5%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Yamadanishiki,Hyogo\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 80%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +13\u003c\/li\u003e\n\u003cli\u003eServe:  Room temperature | Warm | Hot\u003c\/li\u003e\n\u003cli\u003eMatching Food: Chinese Cuisine | Stewed Dishes | Stir-fry | Dried Fruits \u0026amp; Nuts | Aged Cheese\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKURAMASAMUNE","offers":[{"title":"Default Title","offer_id":2288012623895,"sku":"1400:161719","price":390.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/57-DSC02896-Sakuramasamune_Yomigaeri_Hyakunen.png?v=1508665181"},{"product_id":"nishikigoi","title":"KOI (NISHIKIGOI)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA traditional and well-layered sake, this Junmai Daiginjo hails from the Niigata prefecture, birthplace of its namesake, the Koi fish. Nishikigoi Sake is the product of Imayo Tsukasa Sake Brewery and is a traditional sake that boasts spicy notes of cinnamon and nutmeg, buffered by earthy hints of Parisian mushroom and garlic, giving it a soft, buttery feel while still providing a kick at the end. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: IMAYO TSUKASA SHUZOU\u003c\/li\u003e\n\u003cli\u003eRegion: Niigata\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003eItem Code: 169106\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 16%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Gohyakumangoku\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 50%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): -2\u003c\/li\u003e\n\u003cli\u003eServe: \u003cspan\u003eCold | Cool\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatching Food: Japanese cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IMAYO TSUKASA SHUZO","offers":[{"title":"Default Title","offer_id":12712475820055,"sku":"1400:169106","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/SB_Nishikigoi_Koi_01.png?v=1537758860"},{"product_id":"sanzen-yamahai-junmai-omachi","title":"SANZEN YAMAHAI JUNMAI OMACHI","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreated in the Okayama prefecture using water from the Takahashi River Basin, this Junmai offers a complex harmony of sweet and sour. Sanzen Yamahai is made from Omachi rice and has the well-rounded taste, complex umami and long-lasting aftertaste inherent in the rice. The complex flavour of this saké is also due to the traditional method of preparation. Known as “Yamahai”, this method of brewing requires natural circulation, a long fermentation period and, of course, the skill of an exceptional brewmaster. One of the winners of the Saikou Kinsho Platinum Award, Sanzen Yamahai Junmai Omachi is best enjoyed warm.\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KIKUCHI SHUZO\u003c\/li\u003e\n\u003cli\u003eRegion: Okayama\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai\u003c\/li\u003e\n\u003cli\u003eItem Code: \u003cspan color=\"#ff2a00\" style=\"color: #000000;\"\u003e\u003cspan style=\"caret-color: #ff2a00;\"\u003e161212\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 15.5%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Omachi\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 65%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +2\u003c\/li\u003e\n\u003cli\u003eServe: Cool | Room temperature | Warm\u003c\/li\u003e\n\u003cli\u003eMatching Food: Chinese Cuisine | Cheese platters\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KIKUCHI SHUZO","offers":[{"title":"Default Title","offer_id":29470520573975,"sku":"1400:161212","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/SANZEN-YAMAHAI-JUNMAI-OMACHI.png?v=1628828043"},{"product_id":"tsumugibijin-grand-special-junmai","title":"TSUMUGIBIJIN GRAND TOKUBETSU JUNMAI 720ml","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUtilising 100% locally-grown Yamadanishiki sake rice from the Ibaraki prefecture, and spring water from Mt. Tsukuba, Nomura Brewery has created a rich and flavourful saké full of delicate umami. Tsumugibijin Grand Tokubetsu-Junmai is the result of 120 years of brewing tradition, where careful attention to detail has yielded a rich, subtly sweet saké that, despite its deep flavour, manages to unfold with a distinctive lightness. A great choice for the cooler months, this saké can be enjoyed warm\/hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: NOMURA\u003c\/li\u003e\n\u003cli\u003eRegion: Ibaraki\u003c\/li\u003e\n\u003cli\u003eClassification: Tokubetsu Junmai\u003c\/li\u003e\n\u003cli\u003eItem Code: 161031\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 15\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Yamadanishiki\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 60%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +2\u003c\/li\u003e\n\u003cli\u003eServe: Room Temperature | Warm | Hot\u003c\/li\u003e\n\u003cli\u003eMatching Food:Chinese Cuisine | Pizza\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOMURA","offers":[{"title":"Default Title","offer_id":29470676615191,"sku":"1400:161031","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/TSUMUGIBIJIN-GRAND-SPECIAL-JUNMAI.png?v=1566370190"},{"product_id":"kimoto-junmai-kameno","title":"KIMOTO JUNMAI KAMENO-O","description":"\u003cp class=\"p1\"\u003eTo create a truly traditional saké, one must return to traditional methods and use the right ingredients. This is exactly what Kikuno Tsukasa Brewery did with this Junmaishu. ‘Kimoto’ is an all-natural, hand-crafted brewing methods that, when combined with Kameno O rice, one of the few pure strains of rice left in Japan, results in a saké with a gorgeous aroma and a plump, well-balanced taste with a dry finish. Recipient of the 2017 Platinum award at the Kura Master Japanese Sake Competition, Kimoto Junmaishu Kameno O is best served warm or at room temperature and is the ideal treat for those seeking a truly traditional sake.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KIKUNO TSUKASA\u003c\/li\u003e\n\u003cli\u003eRegion: Iwate\u003c\/li\u003e\n\u003cli\u003eClassification: Junmaishu\u003c\/li\u003e\n\u003cli\u003eItem Cod\u003cspan style=\"color: #000000;\"\u003ee: \u003cspan color=\"#ff0000\"\u003e\u003cspan style=\"caret-color: #ff0000;\"\u003e168713\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 14%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Kameno-O\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 60%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +1\u003c\/li\u003e\n\u003cli\u003eServe: Room Temperature | Warm\u003c\/li\u003e\n\u003cli\u003eMatching Food: Chinese Cuisine | Cheese platter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KIKUNO TSUKASA","offers":[{"title":"Default Title","offer_id":29470745591831,"sku":"1400:168713","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/KIMOTO-JUNMAISHU-KIKONOTSUKASA-KAMENO-O.png?v=1629071309"},{"product_id":"sanzen-junmai-daiginjo-omachi-50","title":"SANZEN JUNMAI DAIGINJO OMACHI 50","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMade from polishing Omachi rice - the pride of Okayama, to 50% of its weight, this is a premium, luxurious saké with a smooth texture and ample flavour. During the cold season, the skilled brew master hones his artisanal skills while the fermentation continues slowly at a low temperature. The well-balanced, fine taste specific to Omachi rice is a characteristic of this saké.\u003c\/span\u003e\u003cspan\u003e It is a fruity aromatic sake with floral notes and a dry finish. This clean, balanced, and complex saké is best enjoyed chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KIKUCHI SHUZO\u003c\/li\u003e\n\u003cli\u003eRegion: Okayama\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003eItem Code: 161207\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: \u003cspan style=\"color: #000000;\"\u003e16.5%  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Omachi\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio\u003cspan style=\"color: #000000;\"\u003e: 50%  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): \u003c\/li\u003e\n\u003cli\u003eServe: Cold | Cool | Room temperature\u003c\/li\u003e\n\u003cli\u003eMatching Food: Sushi | Pasta | Chinese Cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #00263d;\"\u003e\u003ca style=\"color: #00263d;\" href=\"https:\/\/sakeboutique.com.au\/pages\/sake-pairing-with-pipi-pasta\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/sakeboutique.com.au\/pages\/sake-pairing-with-pipi-pasta\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSaké Pairing with Pipi Linguine in Creamy Saké Sauce\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KIKUCHI SHUZO","offers":[{"title":"720ml","offer_id":39904609108011,"sku":"1400:161207","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"300ml","offer_id":39904609173547,"sku":"1400:161218","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Sanzen-Junmai-Daiginjo-Omachi50.png?v=1573799620"},{"product_id":"tsuki-usagi-blueberry","title":"TSUKI USAGI 'MOON RABBIT' BLUEBERRY (SPARKLING)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003c\/span\u003eAn aromatic and elegantly sweet sparkling saké with a dry finish. Tsuki Usagi is infused with blueberry juice and naturally carbonated during its secondary fermentation process. A refreshing low alcohol drink to be enjoyed at any occasion.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: UMENOYADO\u003c\/li\u003e\n\u003cli\u003eRegion: Nara\u003c\/li\u003e\n\u003cli\u003eClassification: \u003cspan\u003eSaké\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eItem Code: 160709\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 6%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 300ml (1.4 Standard drinks)\u003c\/li\u003e\n\u003cli\u003eRice: \u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: \u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): -3\u003c\/li\u003e\n\u003cli\u003eServe: Cold\u003c\/li\u003e\n\u003cli\u003eMatching Food: -\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UMENOYADO","offers":[{"title":"Default Title","offer_id":31717437112363,"sku":"1460:160709","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Umenoyado_Tsuki_Usagi_Blueberry.png?v=1589007820"},{"product_id":"mutsu-hassen-tokubetsu-junmai","title":"MUTSU-HASSEN TOKUBETSU JUNMAI RED LABEL","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreated by Hachinohe Shuzo Brewery and utilizing locally grown rice and pure spring water from the Aomori prefecture, this award-winning Tokubetsu Junmai offers a fresh and fruity taste, with hints of apple, pear and orange. A fine representative of the Mutsu Hassen brand, the rich, full flavour of this Saké is complemented by a low, gentle fragrance that is zesty but also has strong traces of melon with a saccharine overtone. This Junmai is an impeccable pairing for fruit and cheese plates, grilled meats and seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAwards:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/kuramaster.com\/fr\/concours\/comite-2019\/laureats\/\"\u003e\u003cspan class=\"s2\"\u003eKura Master 2019 (Platinum)\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e\u003ca href=\"https:\/\/kuramaster.com\/fr\/concours\/comite-2017\/laureats\/\"\u003e\u003cspan class=\"s2\"\u003eKura Master 2017 (Platinum)\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: HACHINOHE SAKE BREWERY\u003c\/li\u003e\n\u003cli\u003eRegion: Aomori\u003c\/li\u003e\n\u003cli\u003eClassification: Tokubetsu Junmai\u003c\/li\u003e\n\u003cli\u003eItem Code: 1400:169312\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 16%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Hanafubuki \u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 55-60%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +2\u003c\/li\u003e\n\u003cli\u003eServe: Cool | Room temperature\u003c\/li\u003e\n\u003cli\u003eMatching Food: Fruit and cheese | Grilled Meats | Seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HACHINOHE SAKE BREWERY","offers":[{"title":"Default Title","offer_id":32982710288427,"sku":"1400:169312","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Mutsu-Hassen-Red-2020.png?v=1605001857"},{"product_id":"mutsu-hassen-kijoshu","title":"MUTSU-HASSEN KIJOSHU","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHailing from a brewery that boasts 240 years and 8 generations of expertise, Mutsu Hassen Kijoshu offers an intriguingly bright, fruity and crisp taste, with a tantalising acidity. Defined as a specialty sake, Kijoshu is created by adding Sake instead of water in the final stage of brewing, which results in a sweeter, more full-flavoured sake. Mutsu Hassen Kijoshu lives up to expectations from the moment the bottle is opened as the fragrance of Crème Brûlée and Crème Caramel hits the senses, along with a hint of poached fruit. When consumed chilled, a zestiness becomes evident with hints of lemon, grapefruit, apple and apricot, while at room temperature, the acidity emerges, likening the flavour to that of a\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #ff0000;\" color=\"#ff0000\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewine. This Kijoshu is an ideal complement for fruit and cheese plates, shellfish meals and citrus based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: HACHINOHE SAKE BREWERY\u003c\/li\u003e\n\u003cli\u003eRegion: Aomori\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Kijoshu\u003c\/li\u003e\n\u003cli\u003eItem Code: 169330 (720ml)\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 14%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Hanabufuki \u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 77%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): -21\u003c\/li\u003e\n\u003cli\u003eServe: Cool | Room temperature\u003c\/li\u003e\n\u003cli\u003eMatching Food: Fruit and cheese | Citrus-based foods | Seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HACHINOHE SAKE BREWERY","offers":[{"title":"Default Title","offer_id":32982719266859,"sku":"1400:169330","price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Mutsu-Hassen-Kijoshu2020.png?v=1605002493"},{"product_id":"mutsu-hassen-junmai-daiginjo-gold","title":"MUTSU-HASSEN GIN EBOSHI JUNMAI DAIGINJO GOLD LABEL","description":"\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreated using a newly grown Sake-specific rice variety known as Gin’eboshi, this Daiginjo has a medium body but carries a heavy, fruity fragrance of musk melon, white nectarine and white stone fruit, contrasted by a touch of fennel. The great balance carries all the way through from first impression to final sip. Made from the pure spring water of the Aomori prefecture, Mutsu Hassen Junmai Daiginjo Gold Label lives up to its name, offering a well-structured flavour across the palate and a clean, short finish, making it an ideal complement to sashimi or Shime Saba.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: HACHINOHE SAKE BREWERY\u003c\/li\u003e\n\u003cli\u003eRegion: Aomori\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 16%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGin’eboshi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 40%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): -1\u003c\/li\u003e\n\u003cli\u003eServe: Cold | Cool\u003c\/li\u003e\n\u003cli\u003eMatching Food: Seafood | Fi\u003cspan data-mce-fragment=\"1\"\u003esh | Sashimi | Shime Saba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HACHINOHE SAKE BREWERY","offers":[{"title":"Default Title","offer_id":32995202760747,"sku":"1400:169323","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/MUTSU-HASSEN-GIn-EBOSHI-JUNMAI-DAIGINJO-GOLD-LABEL-NEW.png?v=1702358372"},{"product_id":"mutsu-hassen-junmai-ginjo-black","title":"MUTSU-HASSEN JUNMAI GINJO BLACK LABEL 720ml","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis premium Junmai Ginjo is the product of pure springwater from the Kanisawa District in the Aomori prefecture and Hanafubuki rice, giving it a rich, fruity aroma coupled with a refreshing taste. Its rich stone fruit aroma is undercut with the citrus tones of peach, nectarine and kumquat with a hint of Mashiki pear, all preceded by a saccharine top note. With a refreshing acidity that melts into a pronounced umami flavour across the palate, this award winning Sakè is best served cold and nicely complements chicken or salmon dishes, either as an appetiser or with the main meal.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe Fine Sake Awards Japan 2019 Premium Junmai: Grand Gold Medal\u003c\/li\u003e\n\u003cli\u003eInternational Wine Challenge 2019 Junmai Ginjo: Silver Medal\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrewery: HACHINOHE SAKE BREWERY\u003c\/li\u003e\n\u003cli\u003eRegion: Aomori\u003c\/li\u003e\n\u003cli\u003eClassification: Jumai Ginjo\u003c\/li\u003e\n\u003cli\u003eItem Code: 1400:169304\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 16%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Hanafubuki \u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 55%\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): +1\u003c\/li\u003e\n\u003cli\u003eServe: Cold | Cool \u003c\/li\u003e\n\u003cli\u003eMatching Food: Poultry | Seafood | Sashimi | Salmon | Fatty fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HACHINOHE SAKE BREWERY","offers":[{"title":"Default Title","offer_id":32995240902699,"sku":"1400:169304","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Mutsu-Hassen-Junmai-Ginjo-Black.png?v=1605673632"},{"product_id":"hassen-hachiume","title":"HASSEN HACHIUME UMESHU","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eLimited Release\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis award-winning Umeshu was brewed with the expertise that comes from almost three centuries of experience. \u003c\/span\u003e\u003cspan\u003eThe usual image of plum wine or umeshu is that it will be sweet but this release is very different as the nature of the ume fruit shines through and any sweetness is contrasted by a sharp acidity leaving the impression of dryness on the palate. This delicious and satisfying plum wine is smooth, balanced and light and is made with locally grown Japanese flowering “Bungo” plums and Mutsu Hassen sake. It is very versatile with food and is particularly good with fried foods because of its dryness. It can be enjoyed cold, on the rocks, in a soda spritz or even served with warm water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: HACHINOHE SAKE BREWERY\u003c\/li\u003e\n\u003cli\u003eRegion: Aomori\u003c\/li\u003e\n\u003cli\u003eClassification: Liqueur\u003c\/li\u003e\n\u003cli\u003eItem Code: 169328\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 10%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: –\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio:-\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): -32\u003c\/li\u003e\n\u003cli\u003eServe: On the Rocks | Cold | Cool \u003c\/li\u003e\n\u003cli\u003eMatching Food:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HACHINOHE SAKE BREWERY","offers":[{"title":"Default Title","offer_id":33106887278635,"sku":"1460:169328","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Mutsu-Hassen-Hachi-Ume.png?v=1612820384"},{"product_id":"umesennin-mikan","title":"UMESENNIN MEROMERO YAKUSHIMA ISLAND MIKAN","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eYakushima Island Mikan (commonly known as \"Tankan\") saké based fruit liqueur has a good balance of sweet and sour from Yakushima mikan juice and the sharpness of saké. Serve on the rocks or in a highball, top with soda over ice. \u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KOBAYASHI SHUZOU HONTEN\u003c\/li\u003e\n\u003cli\u003eRegion: Fukuoka\u003c\/li\u003e\n\u003cli\u003eClassification: Liqueur\u003c\/li\u003e\n\u003cli\u003eItem Code: 164106\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL:8%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: -\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: -\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value):\u003c\/li\u003e\n\u003cli\u003eServe: \u003cspan\u003eOn the rocks | With Soda | With Yoghurt Drinks | Cocktail Mixer Base\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatching Food:-\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KOBAYASHI SHUZOU HONTEN","offers":[{"title":"720ml","offer_id":39362610724907,"sku":"1460:164109","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/Umesennin-Mikan.png?v=1622016304"},{"product_id":"iwa5","title":"IWA 5 | ASSEMBLAGE 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eExclusively available at Sake Boutique.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIWA 5 is a new Japanese sake by former Chef de Cave at Dom Pérignon, Richard Geoffroy. The product of Richard’s deep respect for traditional Japanese sake and his affinity for innovation, IWA 5 embraces the distinct qualities of traditional sake while expanding its character. Invoking the motif of ‘5’ – the universal number of balance and harmony – IWA 5’s Assemblage demonstrates Geoffroy’s masterful blending, orchestrating three different rice varieties and five classes of yeast that blend to create unparalleled synergy and character.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eBottled June 2020\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: Shiraiwa\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003eItem Code: 1400:162600\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 15%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Yamadanishiki, Omachi, Gohyakumangoku\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 35%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"color: #957a4b;\"\u003eServe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLower temperatures. Reishu. 冷酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom 5°C and above\u003c\/em\u003e\u003cbr\u003eDefinitely tightens the Sake up. Starting from 1°C\/2°C and above puts in motion a subtle play of textures, with an element of gentle, soft fruitiness – pip fruit, ripe pear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigher temperatures. Kanzake. 燗酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e35-37°C Hitohadakan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e人肌燗\u003cbr\u003eSensuous. Immaterial and fluffy, a seamless glide. Sourdough, praline.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e45°C Jokan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e上燗\u003cbr\u003eAmazingly soft, somewhat spherical. The viscosity and silky texture are fusional. Italian anise biscotti, custard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e55°C Tobikirikan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e飛び切り燗\u003cbr\u003eA glorified character of rice. Thicker, grainy and slightly astringent. Roasted rice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eMatching Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIWA 5 has an intriguing capacity to pair with a great array of foods: the Sake has sort of an inherent versatility to consistently, ingeniously adjust itself right to the level of the food, sensibly, from the delicate to the robust, from light to dark flavors. IWA 5 can pair successive dishes throughout one single meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e*Discounts codes and special offers are not valid on this product.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"SHIRAIWA","offers":[{"title":"Default Title","offer_id":39448571412523,"sku":"1400:162600","price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/IWA5Assemblage2Sake-Boutique.png?v=1631065380"},{"product_id":"iwa5-3","title":"IWA 5 | ASSEMBLAGE 3","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eExclusively available at Sake Boutique.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDue to Covid-19 difficulties, the Assemblage 3 was blended in Champagne rather than Toyama. An intriguing and enveloping sake. Fresh notes of white peach, pineapple and mango lead into green pepper and intense white flower aromas, deftly supported by darker tones of toasted hazelnut and a hint of smoke. Refreshing acidity gives the perception of a lighter body than previous editions, but IWA’s signature backbone of palate weight remains. Super smooth and light on the tongue, with a long, persistent finish. Elegant, complex and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eBottled 2021\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: Shiraiwa\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003eItem Code: 1400:162601\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 15%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Yamadanishiki, Omachi, Gohyakumangoku\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: 35%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"color: #957a4b;\"\u003eServe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLower temperatures. Reishu. 冷酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrom 1-2°C and above\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDefinitely tightens the Sake up. Starting from 1°\/2° and above is a subtle play of textures, with an element of gentle soft fruitiness – stone fruit, cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigher temperatures. Kanzake. 燗酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e35-37°C Hitohadakan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e人肌燗\u003cbr\u003eSensuous. Immaterial and fluffy, gets back together through the aftertaste. Candied almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e45°C Jokan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e上燗\u003cbr\u003eAmazingly soft. The viscosity and silky texture are fusional. Mint, aniseed, camphor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e55°C Tobikirikan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e飛び切り燗\u003cbr\u003eA glorified character of rice. Rounded, thicker and grainy. White pepper.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eMatching Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIWA 5 has an intriguing capacity to pair with a great array of foods: the Sake has sort of an inherent versatility to consistently, ingeniously adjust itself right to the level of the food, sensibly, from the delicate to the robust, from light to dark flavors. IWA 5 can pair successive dishes throughout one single meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e*Discounts codes and special offers are not valid on this product.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"SHIRAIWA","offers":[{"title":"Default Title","offer_id":40625010081835,"sku":"1400:162601","price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/IWA5Assemblage2Sake-Boutique_448a471d-147d-44fd-9d0e-64860197bde1.png?v=1671772618"},{"product_id":"katsuyama-golden-rabbit","title":"KATSUYAMA GOLDEN RABBIT","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #957a4b;\"\u003e\u003cstrong\u003eYear of the Rabbit 2023 Limited Edition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsher in Chinese New Year 2023 with Katsuyama Golden Rabbit. Slightly heavier and drier; this Junmai Daiginjo has been created with a bold flavour, and just a hint of sweetness. A wonderfully luxurious bottle of sake, full of umami and depth. This elegant sake also features a gentle, clean nose with red apple and floral elements. Pairs harmoniously with the rich flavours of a Chinese New Year banquet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis limited edition sake, with 22K real gold leaf flakes, makes this an auspicious saké to ring in a New Year of good fortune and prosperity!\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: KATSUYAMA SUPREME SAKÉ CO LTD\u003c\/li\u003e\n\u003cli\u003eRegion: Miyagi\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003eItem Code: 1400:164824\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 16%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eRice: Yamadanishiki\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: –\u003c\/li\u003e\n\u003cli\u003eSMV (Sake Meter Value): –\u003c\/li\u003e\n\u003cli\u003eServe: Cold | Well Chilled | Room Temperature\u003c\/li\u003e\n\u003cli\u003eFood Pairing: All cuisines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/heigo.com.au\/\" target=\"_blank\"\u003eHeigo Australia\u003c\/a\u003e is Australia's official importer and distributor of Katsuyama Saké.\u003c\/span\u003e\u003c\/p\u003e","brand":"KATSUYAMA SUPREME SAKÉ CO LTD","offers":[{"title":"720ml","offer_id":40767016828971,"sku":"1400:164824","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/KatsuyamaGoldenRabbit720ml.png?v=1683160359"},{"product_id":"iwa-5-a4","title":"IWA 5 | ASSEMBLAGE 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003e\u003cspan\u003eHeigo Australia is the official importer and distributor of IWA 5 in Australia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBottled 2022, Australian Release January 2024\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSophisticated, bodied yet weightless, with great dynamics. Assemblage 4 gracefully unfolds in a seamless array of sensations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: #957a4b;\"\u003eTHE NOSE\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs the sake breathes in the glass, time pauses for the emergence of marzipan and lotus root. While intensifying, the initial aromas are completed by vibrant marine undertones, followed by coconut and darker tones of hazelnut and shiitake.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eA profound flourish of violets is a surprising conclusion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #957a4b;\"\u003eTHE PALATE\u003c\/span\u003e\u003cbr\u003eIn total coherence with the nose, the palate embarks on a ride of fluid transitions. It dances through an airy softness, a playful fusion of fruity, floral, and subtle maritime notes. This sophisticated dissolve reaches its crescendo through a lingering aftertaste, highlighting IWA’s signature of white and Sancho peppers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400; color: #957a4b;\"\u003eSENSORY PROFILE\u003cbr\u003e\u003c\/span\u003eMarzipan. Hazelnut. Coconut. Blue flower. Violet. Nori seaweed. White pepper. Sansho pepper. \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eShiitake. Mushroom. Bay leaf. Fennel. Citrus zest. A refined bitterness of orange wine. Vermouth. Underripe apricot and cherry. Soy sauce. Licorice. A light touch of wood. Blueberry. Blackcurrant. Blackberry. \u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: Shiraiwa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eClassification \u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eJunmai Daiginjo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e%AlcVol\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e15%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Volume: \u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e720ml\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eYamada Nishiki, Omachi, Gohyakumangoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice Polishing Ratio:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e35%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFood Pairing:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eAll Cuisines\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"color: #957a4b;\"\u003eServe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLower temperatures. Reishu. 冷酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrom 1-2°C and above\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDefinitely tightens the Sake up. Starting from 1°\/2° and above is a subtle play of textures, with an element of gentle soft fruitiness – stone fruit, cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigher temperatures. Kanzake. 燗酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e35-37°C Hitohadakan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e人肌燗\u003cbr\u003eSensuous. Immaterial and fluffy, gets back together through the aftertaste. Candied almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e45°C Jokan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e上燗\u003cbr\u003eAmazingly soft. The viscosity and silky texture are fusional. Mint, aniseed, camphor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e55°C Tobikirikan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e飛び切り燗\u003cbr\u003eA glorified character of rice. Rounded, thicker and grainy. White pepper.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eMatching Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIWA 5 has an intriguing capacity to pair with a great array of foods: the Sake has sort of an inherent versatility to consistently, ingeniously adjust itself right to the level of the food, sensibly, from the delicate to the robust, from light to dark flavors. IWA 5 can pair successive dishes throughout one single meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e*Discounts codes and special offers are not valid on this product.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"SHIRAIWA","offers":[{"title":"Default Title","offer_id":40970249863211,"sku":"1400:162604","price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/products\/IWA5Assemblage2Sake-Boutique_894b6833-f11c-4ef1-9831-cdb9086933be.png?v=1702334985"},{"product_id":"iwa5-a5","title":"IWA 5 | ASSEMBLAGE 5","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003e\u003cspan\u003eHeigo Australia is the official importer and distributor of IWA 5 in Australia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003ci\u003eBottled 2023, Australian Release December 2024\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe interplay of warmth, gravitas and tonicity expressed in Assemblage 5 is IWA’s unprecedented – somewhat avant-garde – proposition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: #957a4b;\"\u003eTHE NOSE\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003eThe aromas of pear, raspberry and plum blend with notes of rose and jasmine. Such a complexity is heightened by the spicy freshness of pine and geranium.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #957a4b;\"\u003eTHE PALATE\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eThe contrast between the palate and nose is engaging. There is a palpable duality of the pure well rounded fruity \/ floral aromatics and the archaic tactile presence of gentle astringency. The silky and warm opening dissolves into a dry minerality and lingers with a vibrant touch of citrus, white pepper and hint of liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400; color: #957a4b;\"\u003eSENSORY PROFILE\u003cbr\u003e\u003c\/span\u003ePear. Plum. Raspberry. Raspberry leaf. Rose petals. Mace.\u003cbr\u003eGeranium. Pine. Jasmine. Green Tomato. White Pepper. Pineapple\u003cbr\u003eLiquorice. Violet. Citrus Zest. Sugared Almond, Wild Sloe berry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: Shiraiwa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eClassification \u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eJunmai Daiginjo, single pasteurisation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e%AlcVol\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e15%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Volume: \u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e720ml\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eYamada Nishiki, Omachi, Gohyakumangoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice Polishing Ratio:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e35%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFood Pairing:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eAll Cuisines\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"color: #957a4b;\"\u003eServe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLower temperatures. Reishu. 冷酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrom 1-2°C and above\u003cbr\u003e\u003c\/em\u003eA palpable duality of pure, well-rounded floral\/fruity aromatics and the archaic tactile presence of gentle astringency. Remains remarkably stable as it warms gradually in the glass (12°C to 18°C).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e20° Jo-on \u003cspan class=\"s1\"\u003e常温\u003cbr\u003e\u003c\/span\u003eEvoking the serenity of a sunset. Aromas of pine essential oil and cypress unfold, bringing a sense of fullness. The finish reveals a refined bitterness reminiscent of vermouth, with a tonic warmth and subtle citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigher temperatures. Kanzake. 燗酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e35-37°C Hitohadakan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e人肌燗\u003cbr\u003eA vibrant interplay of ripe fruits —plum, peach, mango in syrup— evolves into delicate cereal notes reminiscent of oatmeal porridge. As the viscosity increases, the finish becomes more concise, yet Assemblage 5 at 37°C reveals a pleasingly rich character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eExperiences in Different Glassware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"153\" width=\"400\" style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/IWA-Serving-Glasses-Illustrations_480x480.png?v=1731996194\"\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eLehmann Signature n°4 – Arnaud Lallement Ultraleggero\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eJohn Jenkins Starr White Burgundy\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRiedel Sommeliers Burgundy Grand Cru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRiedel Extreme Junmai\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eIWA Marc Newson\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eServe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIWA 5 pairs seamlessly across the full gastronomic landscape and is endorsed by the world’s most respected chefs. IWA 5 is currently offered in over 40 Michelin 3-star restaurants globally.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIWA 5 can be experienced and enjoyed at different temperatures (chilled, cellar and room temperature, warm etc.), and with different glassware, from white burgundy, tulip glasses and o-choko.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e*Discounts codes and special offers are not valid on this product.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"SHIRAIWA","offers":[{"title":"Default Title","offer_id":41218835185707,"sku":"1400:162606","price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/IWA5Assemblage2Sake-Boutique_894b6833-f11c-4ef1-9831-cdb9086933be.png?v=1731996744"},{"product_id":"mugi-shochu-iki","title":"MUGI SHOCHU IKI","description":"\u003cp class=\"p1\"\u003eCreated on Iki Island in the Nagasaki Prefecture, this Shochu combines sweetness of rice koji with a rich barley flavour. This comes from the use of a production method unique to Iki that utilises one-part Koji rice with two-parts barley. Distilled using the Honkaku Shochu single distillation method, Mugi Shochu Iki is a mellow tasting Shochu that is characterised by its wheat flavour and natural sweetness evoking pear and cinnamon. Employing traditional methods in their production that have been used for over 500 years, Iki Shochu has been recognised by the World Trade Organisation with an authentic origin certification, which means only Shochu made in Iki Island can be referred to as “Iki Shochu”. Iki Shochu is one of the few liquor products in the world to receive this accolade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: GENKAI DISTILLERY\u003c\/li\u003e\n\u003cli\u003eRegion: Iki Island, Nagasaki\u003c\/li\u003e\n\u003cli\u003eClassification: Mugi (Barley) Shochu\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 25%\u003c\/li\u003e\n\u003cli\u003eNet Volume: \u003cspan data-mce-fragment=\"1\"\u003e110ml; \u003c\/span\u003e720ml\u003c\/li\u003e\n\u003cli\u003eServe: On the rocks\u003c\/li\u003e\n\u003cli\u003eMatching Food: -\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GENKAI DISTILLERY","offers":[{"title":"110ml","offer_id":42501133893675,"sku":"1430:605004","price":13.0,"currency_code":"AUD","in_stock":true},{"title":"720ml","offer_id":42501133926443,"sku":"1430:605003","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/Mugi-Iki-Shochu_2.png?v=1763427289"},{"product_id":"tunachu","title":"TUNACHU SHOCHU","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMade using the distinct Honkaku Shochu single distillation method, Tunachu is the ideal melding of food and drink. Made in consultation with Kaneko Sangyo Co., Ltd, a comprehensive fishery company, Genkai Distillery have created the perfect shochu to match any tuna dish. Over a century of experience has gone into the creation of this unique, bespoke Shochu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe pleasant barley flavour complements but does not overwhelm the taste of the tuna, while the aroma is enhanced through the addition of soda water, which in turn emphasises the flavour of the Shochu. Utilising traditional methods that have been tried and tested for over 500 years, Genkai Distillery has been recognised by the World Trade Organization with an authentic origin certification, which means only Shochu made in Iki Island can be referred to as “Iki Shochu”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: GENKAI DISTILLERY\u003c\/li\u003e\n\u003cli\u003eRegion: Iki Island, Nagasaki\u003c\/li\u003e\n\u003cli\u003eClassification: Mugi (Barley) Shochu\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 25%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eServe: On the rocks; with soda\u003c\/li\u003e\n\u003cli\u003eMatching Food: Tuna, fatty fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GENKAI DISTILLERY","offers":[{"title":"720ml","offer_id":42501134024747,"sku":"1430:605001","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/TunaChu.png?v=1763427291"},{"product_id":"yokoi-vinegar-makkurozu","title":"YOKOI BLACK VINEGAR MAKKUROZU  500ml","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan face=\"arial, sans-serif\" style=\"font-family: arial, sans-serif; color: #000000;\"\u003e\u003cspan color=\"#333333\"\u003eYokoi \u003c\/span\u003e\u003cspan color=\"#8b8b8b\"\u003eMakkurozu\u003c\/span\u003e\u003cspan color=\"#8b8b8b\"\u003e Black Vinegar \u003c\/span\u003eis made using the \"Kotai Hakkou\" or solid fermentation method. Selected brown rice and wheat are fermented at a high temperature (45°C) for a short period. Delicately crafted, meticulously stirred everyday during it's ageing process for almost 3 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"arial, sans-serif\" style=\"font-family: arial, sans-serif; color: #000000;\"\u003e\u003cspan color=\"#8b8b8b\"\u003eThis velvety and silky vinegar is rich in amino acids and made without preservatives, colourings or flavour enhancers. It\u003c\/span\u003e\u003cspan color=\"#8b8b8b\"\u003e is exceptional in sauces and salad dressings; drizzle over chocolate and strawberries. The brewery even suggests diluting it to have as a drink.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e Unmilled Brown Rice, Wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContain Wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduct Origin\u003c\/strong\u003e Japan\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNUTRITIONAL INFORMATION\u003cbr\u003e\u003cstrong\u003eServings Per Package\u003c\/strong\u003e 25 \/ \u003cstrong\u003eServing Size\u003c\/strong\u003e 20ml\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003ePer Serving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003ePer 100g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003eEnergy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e54kj\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e272\u003c\/span\u003e\u003cspan\u003ekj\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003eProtein\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e0.8g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cdiv\u003e4.2g\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003eFat (Total)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e0.0g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e0.0\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003eSaturated Fat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e0.0g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e0.0g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003eCarbohydrate (Total)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e1.6g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cdiv\u003e8.0g\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e- Sugars\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003eSodium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cspan face=\"Helvetica Neue\" size=\"2\" color=\"#000000\"\u003e0.8mg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cdiv\u003e4mg\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YOKOI","offers":[{"title":"Default Title","offer_id":42501510430763,"sku":"1000:250222","price":37.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/YOKOI4.jpg?v=1763433472"},{"product_id":"iki-super-gold-mugi-shochu","title":"IKI SUPER GOLD MUGI SHOCHU","description":"\u003cp class=\"p1\"\u003eThis is Mugi (Barley) Shochu which has been stored and matured in White Oak barrels which creates distinctive oaky aromas, mellow flavours and a deeper golden colour. It is very smooth on drinking with ripe fruit, vanilla and caramel notes with developing spiciness and a touch of smoke that lingers on the palate. This Barley shochu is composed of 2\/3 premium barley and 1\/3 rice propagated with white koji.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuper Gold is an excellent expression of barrel aged shochu and works well with many foods and particularly lean cuts of fish. Savour the velvety texture and complexities of this shochu neat, on the rocks or in a classic cocktail. Mixing with soda will also add an extra dimension to the drinking experience. The next highball sensation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: GENKAI DISTILLERY\u003c\/li\u003e\n\u003cli\u003eRegion: Iki Island, Nagasaki\u003c\/li\u003e\n\u003cli\u003eClassification: Mugi (Barley) Shochu\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 22%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 720ml\u003c\/li\u003e\n\u003cli\u003eServe: Neat | Over Ice | With Soda | Cocktail\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GENKAI DISTILLERY","offers":[{"title":"720ml","offer_id":42501557485611,"sku":"1430:605007","price":69.0,"currency_code":"AUD","in_stock":true},{"title":"110ml","offer_id":42501562662955,"sku":"1430:605011","price":18.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/IKISUPERGOLDMUGISHOCHU.png?v=1763436973"},{"product_id":"iki-tamesaburo-mugi-shochu-black","title":"IKI TAMESABURO MUGI SHOCHU 43% ‘BLACK LABEL’","description":"\u003cp class=\"p1\"\u003eThe name of this Shochu from Genkai Distillery references the founder of the company Tamesaburo Yamauchi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a Shochu bottling that has been developed for the export market where shochu based drinks with higher alcoholic strength are desired by mixologists and cocktail creators. The Black Label version has a higher ABV of 43%.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe shochu is made in the traditional Iki method with 2\/3 barley and 1\/3 rice koji propagated with white koji. A single distillation in a reduced pressure \/ vacuum still achieves this subtly sweet shochu with deep flavours of the base ingredient barley.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: GENKAI DISTILLERY\u003c\/li\u003e\n\u003cli\u003eRegion: Iki Island, Nagasaki\u003c\/li\u003e\n\u003cli\u003eClassification: Mugi (Barley) Shochu\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 43%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Cocktail | Highball Base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GENKAI DISTILLERY","offers":[{"title":"750mL","offer_id":42501557551147,"sku":"1430:605009","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/TamesaburoBlack_58257e32-a833-42a9-924b-f76ac1941683.png?v=1763436975"},{"product_id":"iki-tamesaburo-mugi-shochu-38-red-label","title":"IKI TAMESABURO MUGI SHOCHU 38% ‘RED LABEL’","description":"\u003cp class=\"p1\"\u003eThe name of this Shochu from Genkai Distillery references the founder of the company Tamesaburo Yamauchi.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a Shochu bottling that has been developed for the export market where shochu based drinks with higher alcoholic strength are desired by mixologists and cocktail creators. The Red Label version has an ABV of 38% and the Black Label version has a higher ABV of 43%.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe shochu is made in the traditional Iki method with 2\/3 barley and 1\/3 rice koji propagated with white koji. A single distillation in a reduced pressure \/ vacuum still achieves this subtly sweet shochu with deep flavours of the base ingredient barley.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: GENKAI DISTILLERY\u003c\/li\u003e\n\u003cli\u003eRegion: Iki Island, Nagasaki\u003c\/li\u003e\n\u003cli\u003eClassification: Mugi (Barley) Shochu\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 38%\u003c\/li\u003e\n\u003cli\u003eNet Volume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Cocktail | Highball Base\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GENKAI DISTILLERY","offers":[{"title":"750mL","offer_id":42504359673899,"sku":"1430:605008","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/IkiTamesaburoRedLabel.png?v=1763526897"},{"product_id":"iwa-5-assemblage-6","title":"IWA 5 | ASSEMBLAGE 6","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003e\u003cspan\u003eHeigo Australia is the official importer and distributor of IWA 5 in Australia.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003ci\u003eBottled 2024, Australian Release February 2026\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a4_making_text\"\u003e\n\u003cp\u003e\u003cspan\u003eAssemblage 6 is all poise and precision – a refined, linear expression that holds its note from the very first impression to a seamless, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: #957a4b;\"\u003eTHE JOURNEY OF CREATION\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003eAssemblage 6 (2024) marks a turning point – an elegant closure to IWA’s first creative cycle. Drawing from the great diversity of previous Assemblages, it distills years of exploration into a composition that is both assured and exacting. The path to this sixth expression has been one of refinement: trimming away excess, preserving the essential, and extending the line from first to final note with unwavering focus. Assemblage 6 opens a new horizon for IWA – a streamlined expression that will guide the path forward.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"color: #957a4b;\"\u003eTHE NOSE\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeeply coherent, the nose unfolds with a calm, emotive presence. Pear and plum emerge first, joined by a note of green foliage and a backdrop of toasted rice. Layers of nori seaweed and a hint of cacao add depth, bringing both freshness and quiet richness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #957a4b;\"\u003eTHE PALATE\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSomewhat drier than Assemblage 5, the palate is sleek and linear, carrying its note with unbroken clarity. There is a natural integration of the fruit, floral, and marine elements. A gentle note of buttery brioche unfurls with aeration, adding textural richness. The finish is long, tactile, and resonant, signature balance and complexity are carried till the very end.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400; color: #957a4b;\"\u003eSENSORY PROFILE\u003cbr\u003e\u003c\/span\u003ePear. Plum. Lychee. Gardenia. White florals. Green papaya. Green foliage. Toasted rice. Nori seaweed. Saline. Mace. White pepper. Almond dragée. Cacao. Dark chocolate. Butter. Brioche.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: Shiraiwa\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eClassification \u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eJunmai Daiginjo, single pasteurisation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e%AlcVol\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e15%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Volume: \u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e720ml\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eYamada Nishiki, Omachi, Gohyakumangoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice Polishing Ratio:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e35%\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFood Pairing:\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eAll Cuisines\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e*Discounts codes and special offers are not valid on this product.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan style=\"color: #957a4b;\"\u003eServe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLower temperatures. Reishu. 冷酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrom 1-2°C and above\u003cbr\u003e\u003c\/em\u003eA palpable duality of pure, well-rounded floral\/fruity aromatics and the archaic tactile presence of gentle astringency. Remains remarkably stable as it warms gradually in the glass (12°C to 18°C).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e20° Jo-on \u003cspan class=\"s1\"\u003e常温\u003cbr\u003e\u003c\/span\u003eEvoking the serenity of a sunset. Aromas of pine essential oil and cypress unfold, bringing a sense of fullness. The finish reveals a refined bitterness reminiscent of vermouth, with a tonic warmth and subtle citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigher temperatures. Kanzake. 燗酒\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e35-37°C Hitohadakan\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e人肌燗\u003cbr\u003eA vibrant interplay of ripe fruits —plum, peach, mango in syrup— evolves into delicate cereal notes reminiscent of oatmeal porridge. As the viscosity increases, the finish becomes more concise, yet Assemblage 5 at 37°C reveals a pleasingly rich character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eExperiences in Different Glassware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0296\/7230\/8869\/files\/IWA-Serving-Glasses-Illustrations_480x480.png?v=1731996194\" alt=\"\" style=\"margin-bottom: 16px; float: none;\" width=\"400\" height=\"153\"\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli class=\"p1\"\u003eLehmann Signature n°4 – Arnaud Lallement Ultraleggero\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eJohn Jenkins Starr White Burgundy\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRiedel Sommeliers Burgundy Grand Cru\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eRiedel Extreme Junmai\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eIWA Marc Newson\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #957a4b;\"\u003eServe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIWA 5 pairs seamlessly across the full gastronomic landscape and is endorsed by the world’s most respected chefs. IWA 5 is currently offered in over 40 Michelin 3-star restaurants globally.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIWA 5 can be experienced and enjoyed at different temperatures (chilled, cellar and room temperature, warm etc.), and with different glassware, from white burgundy, tulip glasses and o-choko.\u003c\/p\u003e","brand":"SHIRAIWA","offers":[{"title":"Default Title","offer_id":43279021604907,"sku":"1400:162608","price":385.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/IWA5Assemblage2Sake-Boutique_3bfe9e4f-e44d-402f-b619-ffb2246af859.png?v=1773270579"},{"product_id":"craftsman-tada-chianti-brown","title":"CRAFTSMAN TADA CHIANTI BROWN","description":"\u003cp class=\"p1\"\u003eTenpai specialises in barley shochu and was established in 1898. This distillery was the first to make shochu using 100% barley for both the koji and mash elements of production. They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTenpai’s Craftsman flagship line is based on the “ultimate pairing experience”. It is crafted with a technique similar to that of kimoto sake utilising natural lactic acid bacteria and polished barley cultivated with yellow koji for the first phase of shochu fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChianti Brown has a soft, gentle aroma, silky texture and sweetness that develops into deeper umami. Think fig jam, sourdough notes with aftertaste of roasted hazelnut skins and cacao. This shochu works well with dark dishes with rich sauces and braised notes such as yakitori with sauce (tare), meatloaf with rich tomato sauce, yakiniku with sauce, grilled eel with caramelised notes, sweet and sour pork and braised lamb shanks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: TENPAI DISTILLERY\u003c\/li\u003e\n\u003cli\u003eRegion: Fukuoka\u003c\/li\u003e\n\u003cli\u003eClassification: Shochu\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 25%\u003c\/li\u003e\n\u003cli\u003eNet Volume 720ml,  1.8L\u003c\/li\u003e\n\u003cli\u003eRice: Barley\/Barley Koji made with yellow koji\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: \u003cmeta charset=\"utf-8\"\u003e-\u003c\/li\u003e\n\u003cli\u003eSMV: -\u003c\/li\u003e\n\u003cli\u003eServe: Chilled | On the Rocks | With Soda | Water | Hot Water | Cocktail\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMatching Foods: Yakitori with Tare sauce; Meatloaf with rich tomato sauce; Eel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"TENPAI DISTILLERY","offers":[{"title":"720ml","offer_id":43951000223787,"sku":"1430:174103","price":121.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/CRAFTSMANTADACHIANTIBROWN.png?v=1776645696"},{"product_id":"craftsman-tada-spanish-orange","title":"CRAFTSMAN TADA SPANISH ORANGE","description":"\u003cp class=\"p1\"\u003eTenpai specialises in barley shochu and was established in 1898. This distillery was the first to make shochu using 100% barley for both the koji and mash elements of production. They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTenpai’s Craftsman flagship line is based on the “ultimate pairing experience”. It is crafted with a technique similar to that of kimoto sake utilising natural lactic acid bacteria and polished barley cultivated with yellow koji for the first phase of shochu fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSpanish Orange has a sweet aroma, smooth mouthfeel and rich flavour. This shochu is designed to go with lightly savoury dishes with citrus notes or acidity. Pair with fish such as Mackerel, tuna, flounder, octopus. Grilled meats such as yakitori, tongue and tonkatsu, or foods using seasonings of lemon, yuzu, vinegar or mayonnaise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery: TENPAI DISTILLERY\u003c\/li\u003e\n\u003cli\u003eRegion: Fukuoka\u003c\/li\u003e\n\u003cli\u003eClassification: Shochu\u003c\/li\u003e\n\u003cli\u003e%ALC\/VOL: 25%\u003c\/li\u003e\n\u003cli\u003eNet Volume 720ml; 1.8L\u003c\/li\u003e\n\u003cli\u003eRice: Barley\/Barley Koji made with yellow koji\u003c\/li\u003e\n\u003cli\u003eRice Polishing Ratio: \u003cmeta charset=\"utf-8\"\u003e-\u003c\/li\u003e\n\u003cli\u003eSMV: -\u003c\/li\u003e\n\u003cli\u003eServe: Chilled | On the Rocks | With Soda | Water | Hot Water | Cocktail\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMatching Foods: Grilled Meats, Yakitori, Tongue, Tonkatsu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"TENPAI DISTILLERY","offers":[{"title":"720ml","offer_id":43951000289323,"sku":"1430:174101","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/files\/CRAFTSMANTADASPANISHORANGE.png?v=1776645697"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2389\/3729\/collections\/LNY2023_11.jpg?v=1673850484","url":"https:\/\/sakeboutique.com.au\/collections\/cny2023.oembed?page=2","provider":"Sake Boutique ","version":"1.0","type":"link"}